Decadent Donuts - A Hands On Cooking Class
Whether they are baked or fried, yeast or cake... homemade donuts are delicious! In this class our Chef Instructor will share techniques on creating yeast doughs, flavorful cake doughnuts, and frying both. You will also learn tips on creating a perfect pate a choux and versatile glazes. Join us for 3 1/2 hours of sinful indulgence as we mix, fry, and glaze decadent donuts!
Create and taste:
Maple Bacon Doughnuts
Chocolate French Crullers
Zeppole (Italian Ricotta and Mascarpone Doughnut)
*Please note this is a 3 1/2 hour class
At Surfas, we believe great cooking isn't just about recipes; it's about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.
What to expect:
Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
Class prices vary based on technique and the menu.
Classes will vary in length, depending on content and will be listed in the description.
Classes are open to any skill level and for those 18 or older, unless noted in the description.
Classes are held in Surfas' state of the art Test Kitchen.
Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
Wine may be purchase by the bottle and brought into class in Culver City
A $10.00 corkage fee will be charged to each non-Surfas bottle.
Customers will receive a special discount of 10% off small wares and 5% off food purchases.
Recipes will be provided and a generous tasting of each dish will be enjoyed.