Cello Ristorante welcomes locals and visitors alike to enjoy a culinary getaway like no other. This Paso Robles restaurant features creative dishes prepared from regionally foraged and farmed ingredients. An extensive domestic and international wine list, garden-to-glass cocktails and craft beers offer joyful diners a perfect complement to the featured rustic Northern Italian fare. Dishes also include spices from Allegretto Vineyard Resort owner Doug Ayres's world travels, making a dining experience at this Paso Robles restaurant distinctive as well as flavorful.
Cello's upscale, yet casual Mediterranean-inspired ambiance mean guests will enjoy dining by soft candlelight at intimate tables or join communal tables, relax fireside at outdoor fire bowls or engage in a game of bocce ball on the outdoor heated patio. Whether in designer jeans and cowboy boots or an elegant dress, guests of our Paso Robles restaurant are encouraged to escape from the world just as they are.