Cello Ristorante

Cello Ristorante welcomes locals and visitors alike to enjoy a culinary getaway like no other. This Paso Robles restaurant features creative dishes prepared from regionally foraged and farmed ingredients. An extensive domestic and international wine list, garden-to-glass cocktails and craft beers offer joyful diners a perfect complement to the featured rustic Northern Italian fare. Dishes also include spices from Allegretto Vineyard Resort owner Doug Ayres's world travels, making a dining experience at this Paso Robles restaurant distinctive as well as flavorful.

Cello's upscale, yet casual Mediterranean-inspired ambiance mean guests will enjoy dining by soft candlelight at intimate tables or join communal tables, relax fireside at outdoor fire bowls or engage in a game of bocce ball on the outdoor heated patio. Whether in designer jeans and cowboy boots or an elegant dress, guests of our Paso Robles restaurant are encouraged to escape from the world just as they are.

Make a Reservation

For more information or to make a reservation, call 805-369-2500.

Executive Chef Justin Picard brings his extensive culinary experience to Cello Ristorante & Bar, where his formal training coupled with a talent for marrying domestic and international flavor profiles seamlessly combine. The interplay of wine and food is key to this Paso Robles restaurant experience. The long bar and extensive wine list feature exceptional wines from the Central Coast - especially Paso Robles - as well as producers from across the globe. Cello offers bottles from its own wine label, sourced from a vineyard in Willow Creek District owned and operated by the resort. Oenophiles and foodies alike will fall in love with Cello's vibrant fare and adventurous offering of food and wine.


  • Daily from 8:00 A.M. - 10:00 A.M.


  • Daily from 11:30 A.M. until 2:30 P.M.


  • Daily 5:00 P.M. to 8:00 P.M.

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