Winemaker's Progressive Dinner with Hunt Cellars
Discover symphonies of flavor as we pair the musically-inspired wines of Hunt Cellars with Cello's culinary creations during our Winemaker's Progressive Dinner on Friday, March 17th at 6:00pm.
Chef Eric Olson has thoughtfully prepared a delectable four-course menu to beautifully match the handcrafted, small-lot wines of Hunt Cellars. Using fresh locally-sourced ingredients and velvety varietals, each course will be featured at the resort's most stunning areas for a truly indulgent wine pairing experience.
Make your reservations at 805-369-2502 or see the concierge.
$125++ per person.
Taxes & gratuity not included.
Space is extremely limited.