Catering Menu

Polanco Modern Mexican Steakhouse

With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us.

All meals include a choice of two accompaniments: Warm Rolls & Butter, Artisan Oaxacan Coffee & Decaffeinated, Fresh Brewed Iced Tea

Prices are subject to a 25% service charge and 10.75% tax

Soup

Potato Leek
Truffle Cream, Crispy Leeks

Cream of Wild Mushroom
Roasted Mushrooms, Thyme Oil

Roasted Butternut Squash
Toasted Pistachios, Shaved Apple

Lobster Bisque
Citrus Cream

Tomato Bisque
Herb Croutons, Basil Oil

Chilled Tomato Gazpacho
Seasonal Vegetables, Fresh Lemon

Salad

Candy Cane Beet And Goat Cheese
Mache, Toasted Almonds, Baby Tomatoes, Endive and Citrus Vinaigrette

Butter Lettuce
Roasted Tomatoes, Point Reyes Blue Cheese, Crispy Bacon, Cucumber Dressing

Baby Spinach
Pickled Onion, Mango, Garlic Croutons, Fine Herbs Vinaigrette

Baby Arugula
Poached Pears, Toasted Hazelnuts, Red Onions, Goat Cheese, Cider Vinaigrette

Baby Romaine
Little Gem, Shaved Parmesan, Garlic Croutons, Caesar Dressing

Spring Mix
Mesclun Greens, Toasted Pistachios, Oranges, Goat Cheese, Sweet Shallot Vinaigrette

Entrees

Grilled Free-Range Chicken Breast
Lemon Caper Sauce.

Herb Crusted Chicken Breast
Orange Fennel Sauce.

Pan-Roasted Bone-In Chicken Breast
White Wine Mustard Sauce

Baked Salmon
Balsamic Glaze

Pacific Seabass
Puttanesca Sauce

Flat Iron Steak
Chimichurri

Boneless Short Rib
Red Wine Sauce

ENTREE UPGRADES

Filet Of Beef
Red Wine Sauce, Crispy Onions
$14 Additional Per Person

Chilean Seabass
Orange Fennel Sauce
$14 Additional Per Person

Duet

Grilled Chicken Breast & Roasted Pacific Seabass
Lemon Caper Sauce, Puttanesca Sauce
$9 Additional Per Person

Flat Iron Steak & Shrimp
Red Wine Sauce, Chimichurri
$12 Additional Per Person/

Filet Of Beef & Salmon
Truffle Butter, White Wine Sauce
$18 Additional Per Person

Starch

Roasted Heirloom Potatoes
Fresh Herbs, Olive Oil

Garlic Mashed Potatoes
Fresh Chives

Twice Baked Potato
Cheddar Cheese

Au Gratin
Yukon Potato, Sweet Potato, Herbs

Wild Rice Pilaf
Pearl Onions

Risotto
Parmesan

Celery Root Puree

Butternut Squash Puree

Vegetables

Roasted Baby Squash
Fresh Herbs

Glazed Baby Carrots
Sage Oil

Grilled Asparagus
Fresh Herbs

Charred Broccolini
Roasted Garlic

Roasted Seasonal Vegetables
Fresh Herbs

Caramelized Cipollini Onions
Balsamic

Sweet Corn & Squash Ragu
Fresh Herbs

Intermezzo

INTERMEZZO

Gourmet Sorbets
Raspberry, Champagne, Lemon, Or Mango

Dessert

Classic New York Cheesecake
Chantilly Cream, Seasonal Fresh Berries

Chocolate Tart
Chocolate Shaving, Crème Anglaise

Triple Chocolate Ganache
Raspberries, Whipped Cream

Seasonal Tart
Toasted Almonds, Caramel

Tiramisu
Coffee, Mascarpone, Cocoa

Red Velvet Individual Cake
Chocolate Syrup Seasonal

Dessert Trio
Chefs Seasonal Selection $5.00 Additional Per Person

Hors D’eouvres

COLD

Chicken Summer Roll
Spicy Peanut Sauce

Beef Salad
Cucumber Cup, Spicy Soy

Beef Crostini
Horseradish Cream, Chives

Seafood Summer Roll
Spicy Peanut Sauce

Seared Ahi Tuna
Tropical Salsa, Cilantro

Sesame Crusted Ahi Tuna
Wasabi Aioli, Wonton Crisp

Poached Shrimp
Avocado Salsa

Rock Shrimp Ceviche Shooter
Mango, Fresh Lime Juice, Tortilla Strips

Smoked Salmon
Lemon Aioli, Cherry Tomato, Dill, Rye Toast

VEGETARIAN

Vegetarian Summer Roll
Spicy Peanut Sauce.

Sundried Tomato Tapenade
Herb Goat Cheese, Basil.

Poached Pear
Goat Cheese, Walnuts

Mini Asparagus Quiche
Crème Fraiche.

Vegetarian Flatbread
Seasonal Vegetables, Pesto

Wild Mushroom Flatbread
Four Cheese, Pesto

Potato Samosa
Citrus Yogurt

Mushroom Spanakopita
Dill Citrus Yogurt.

HOT

Thai Chicken Satay
Sweet Chili Sauce.

Chicken Empanada
Chimichurri.

Duck Confit Crostini
Hoisin Sauce, Green Onions.

Sticky Chicken Wings
Ranch Dressing.

Beef Satay
Cilantro Ponzu.

Angus Beef Sliders
Hawaiian Rolls, Lettuce, Tomato, Dijon Aioli.

Pulled Pork Sliders
Sweet & Spicy Sauce.

Beef Satay
Cilantro Ponzu.

Teriyaki Glazed Beef Skewer
Spicy Soy.

Beef Empanadas
Chimichurri.

Lamb Chops
Lemon-Mint Yogurt.

Jumbo Lump Crab Cakes
Cilantro Aioli, Orange Segment.

Shrimp Tempura
Orange Sesame Glaze.

Enhancements

Late Night Hors D’oeuvres

Viennese Dessert Table

Courtyard Cigar & Cordial Station

Specialty Cocktail Station

Donut Wall

Specialty Spotlights available in Various Colors

Chocolate Fondue Station