Christmas Menu

December 24th & 25th | 11:30 am - Closing


Starters

Butternut Squash Soup
or
Winter Salad of Mixed Greens with Fresh Berries, Goat Cheese, Candied Walnuts and Choice of Dressing


Entree

Tender Pot Roast with Au Jus

Creamy Mashed Potatoes

Sauteed Green Beans with Toasted Sliced Almonds and Pomegranate Arils


Dessert

House-Made Apple Crisp with Vanilla Bean Ice Cream
or
Chef’s Bread Pudding with Crème Anglaise & Vanilla Bean Ice Cream


 

Drinks

Tropical Iced Tea, Soda or French Roast Coffee

$50 per person