Christmas Menu
December 24th & 25th | 11:30 am - Closing
Starters
Butternut Squash Soup
or
Winter Salad of Mixed Greens with Fresh Berries, Goat Cheese, Candied Walnuts and Choice of Dressing
Entree
Tender Pot Roast with Au Jus
Creamy Mashed Potatoes
Sauteed Green Beans with Toasted Sliced Almonds and Pomegranate Arils
Dessert
House-Made Apple Crisp with Vanilla Bean Ice Cream
or
Chef’s Bread Pudding with Crème Anglaise & Vanilla Bean Ice Cream
Drinks
Tropical Iced Tea, Soda or French Roast Coffee
$50 per person