Weekend Brunch Menu

Le Chateau Garden Bistro

Saturday & Sunday: 11 am - 3 pm

*Not available through room service or to-go orders. Items and pricing are subject to change.

Entrées

Chilaquiles    |    16
Guajillo Chile Sauce with freshly made Chips, Lime Crema, Cotija, Cilantro, Fresh Avocado, and 2 Sunny Side Up Eggs.
Add Chorizo +4

Ayres Hash House    |    17
Freshly cooked Corned Beef Shredded and cooked with Fresh Herbs, Sweet Bell Peppers and Crispy Potatoes served with 2 Eggs Any Style

A.M. BLTA    |    15
Fried Egg with Smoked Bacon, Baby Lettuce, Sliced Tomato, and freshly made Avocado Puree. Served on a Toasted Brioche Bun with our Chipotle spread and Crispy Breakfast Potatoes on the Side

Pot Roast Scramble    |    17
Our House Made, Slow Cooked Pot Roast mixed with Scrambled Eggs, Caramelized Onions, Sweet Bell Peppers and Seasoned Roasted Potatoes. Rich Beef Gravy served on the side

Green Envy    |    14 
Fresh Smashed Avocado mixed with Herbs & Cheese on Toasted Artisan Bread with Light Arugula Salad on the side. 

Fresh Ahi Nachos    |    16
Fresh Soy-marinated Ahi served atop Won Ton chips with Fresh Avocado, Chilies and a Spicy Truffle Aioli and Wasabi Cream.

Tater Tot Eggs Benedict Scramble    |    15
Crispy Seasoned Tater Tots served with Scrambled Eggs, Sauteed Bell Peppers, Chopped Bacon and Roma Tomatoes and smothered in Hollandaise Sauce.

Classic Supreme Benedict    |    17
Toasted English Muffin with Ham, Poached Eggs and Hollandaise Sauce. Served with Breakfast Potatoes on the side
Add Smoked Salmon +5
Add 2 Crab Cakes +8

Brunch Beverages

Beverage specials can *only* be ordered with the purchase of an entrée per person. Prices are applicable only thru Brunch hours.

Mimosa    |    4

Bloody Mary    |    4

Michelada    |    5

Aperol Spritz    |    5

Draft Beer    |    5

House Wine    |    5