Valentine's Menu

Le Chateau Garden Bistro

Image 0. Image 1. Image 2. Waffle and Parfait Breakfast at Le Chateau Image 3. Image 4. Lox and Waffle Breakfast at Le Chateau Image 5. Le Chateau Steak and Ahi Entrees Image 6. Le Chanteau Salmon, Steak, and Ahi Entrees Image 7. Le Chateau Ahi Entree

Friday, February 13th - Sunday, February 15th
 5:00 pm - Closing

Complimentary Glass of House Wine or Sparkling Wine
 

STARTERS
(Choice Of)

Beet and Chevre Salad
Arugula with Toasted Pistachios, Fresh Apple Slices, Beets and Goat Cheese tossed with Poppyseed Vinaigrette

Decadent Lobster Bisque
Topped with Lobster Meat

French Onion Soup
With Melted Fontina

 

ENTREE
(Choice of)

Lamb Rack
Half a Rack of Lamb with Dijon, Herbs and Breadcrumbs with Demi-glace served with Sauteed Asparagus, Carrots and Fingerling Potatoes

Honey-Glazed Salmon
With Brown Sugar, Dijon and Honey Glaze served with Sauteed Broccolini, Carrots, and Fingerling Potatoes

Prime Rib
With Horseradish, Au Jus, Mashed Potatoes, and Sauteed Brocollini

DESSERT
(Choice of)

Strawberry Flan
with Caramel Sauce

 Warm Apple Crisp
with Vanilla Ice Cream and Caramel Sauce

Chocolate Lava Cake
With Vanilla Ice Cream and Raspberry Sauce

$85 per person plus tax & gratuity