Valentine's Menu

Available from 5:00 pm - 9:30 pm
Wednesday, February 14th   |   Friday, February 16th  |  Saturday, February 17th

Freshly Baked Sourdough Bread with Butter and Ayres Green Olive Tapenade
 

STARTERS (Choice Of):

Rich & Silky Lobster Bisque

Tender Greens with Fresh Berries, Goat Cheese, Toasted Sliced Almonds, and Tossed with House Made White Balsamic Vinaigrette

 

ENTREE (Choice of):

Marinated Juicy Tri Tip with Chef's Chimichurri Sauce, Roasted Potatoes and Seasonal Vegetables

Heart Shaped Lobster & Cheese Ravioli Garnished with Lobster Meat and Fresh Asparagus topped with a Limoncello Beurre Blanc
 

DESSERT (Choice of):

Heart Shaped Chocolate Lava Cake with Whipped Cream or Vanilla Ice Cream

Cheesecake with Raspberry Sauce

Heart Shaped Red Velvet Cake with Vanilla Ice Cream


$78 per person plus tax & gratuity