Le Chateau Garden Bistro
All Day Menu
Room Service: A delivery fee of $5 and a service fee of 18% will be added to each delivery ticket.
Appetizers
Crispy Calamari | 13
Spicy Mango Slaw, Lemon Aioli and Ginger Cocktail Sauce
French Onion Soup | 9
Caramelized Onions and Melted Fontina Cheese
Bread Service Sourdough Boule | 7
Butter and House-made Green Olive Tapenade
Crab Cakes | 17
Mango Relish, Arugula Radish Salad, and Lemon Aioli
Ahi Nachos | 11
Wonton Chips with Avocado, Chilies, Spicy Truffle Aioli and Wasabi Cream
Elote-style Corn Dip | 14
Fresh Tortilla Chips and a Drizzle of Hot Honey
Roasted Brussel Sprouts | 11
Garlic & Capers over Toasted Ciabatta
The Wedge | 12
Crumbled Blue Cheese, Bacon, Red Onion, Tomato and Blue Cheese Dressing
Crispy Chicken Wings | 14
Classic Buffalo Sauce or Mango Habanero (6)
Small House Salad, Caesar Salad or Soup of the Day | 6
Truffle Fries | 7
Parmesan Cheese and Truffle Oil
House-made Chips with Salsa & Guacamole | 8
Salads
Classic Caesar Salad | 12
Garlic-Herbed Croutons and Parmesan Cheese
Add Ons
Grilled Chicken Breast | 5
Grilled Salmon | 7
Grilled Shrimp | 5
Chef’s Classic Cobb | 18
House-roasted Turkey Breast, Hardboiled Egg, Tomato, Avocado, Bacon, Blue Cheese Crumbles and Ranch Dressing
Grilled Salmon Bountiful Salad | 23
Butterleaf Lettuce, Dried Cranberries and Cherries, Candied Walnuts, Goat Cheese, Grapes, and a Poppyseed Berry Vinaigrette
Asian Grilled Chicken Salad | 19
Grilled Chicken Breast, Snow Peas, Napa Cabbage, Mandarin Oranges, Sprouts, Crisp Wontons tossed in a Sesame Ginger Dressing
Seared Ahi | 20
Asparagus Spears, Fresh Mozzarella, Red Bell Peppers over Mixed Greens with Balsamic Vinaigrette
Ayres Cucumber Salad | 18
Cucumber, Red Onion, Feta, Dill, Castelvetrano Olives tossed in a Vinaigrette
Sandwiches
Includes choice of: French Fries, Asian Coleslaw, Fresh Fruit or Balsamic Tomatoes
Le Chateau Monte Cristo | 17
Black Forest Ham, Turkey, Swiss Cheese dipped in Egg Batter and served with Chef’s Raspberry Chambord Jelly
House Roasted Turkey Club | 16
Smoked Bacon, Avocado, Lettuce and Swiss Cheese on lightly toasted Sourdough Bread
French Dip Sandwich | 18
Sliced Roast Beef, House-made Au Jus, Horseradish Cream on a Toasted Hoagie Roll
4 Hour Oven Pot Roast Sandwich | 20
Caramelized Onion, Sauteed Mushrooms, Sharp Cheddar and Swiss Cheese, on Sourdough Bread
Turkey Panini | 19
Turkey Breast, Smoked Bacon, Spinach, Tomato, Red Onion, Provolone Cheese with a Chipotle Spread on a Herbed Ciabatta Roll
Roast Beef Panini | 19
Caramelized Onions, Blue Cheese, and our Chipotle Spread on a Herbed Ciabatta Roll
Veggie Panini with Chimichuri | 19
Roasted Zucchini, Bell Pepper, Mushrooms, Red Onion, Spinach, Tomato, Fresh Mozzarella, Chimichurri on Ciabatta
Build Your Own Burger
Served with choice of French Fries, Fresh Fruit, Balsamic Tomatoes, or Asian Coleslaw
1/2 LB Angus Beef Burger | 16
Charbroiled with Choice of Cheddar, Swiss or Pepperjack Cheese
Lettuce, Tomato, Red Onion, Pickle Spear on a Brioche Bun
Add ons | 2
Sauteed Mushrooms
Guacamole
Blue Cheese
Goat Cheese
Grilled Onions
Crispy Bacon
BBQ Sauce
Roasted Jalapeno
Flatbreads
Mushroom & Mozzarella | 14
Caramelized Onions, Arugula, Fresh Thyme and Parmesan Drizzled with Hot Honey or Truffle Oil
Grilled BBQ Chicken | 14
Mozzarella, Pickled Red Onions, Cilantro
Brie & Caramelized Onions | 14
Tomatoes, Crispy Prosciutto Bites, Arugula and Balsamic Glaze
Flatbread Special | 12.50
1/2 Flatbread + Mixed Green Salad or Cup of Soup Du Jour
Entrees
Grilled Salmon | 28
Jasmine Rice or Mashed Potatoes, Fresh Vegetables and a Lemongrass Beurre Blanc
Caramelized Garlic Roasted Chicken Breast | 24
Jasmine Rice or Mashed Potatoes, Fresh Vegetables in a Herbed Au Jus
4 Hour Oven Roasted Pot Roast | 27
Fresh Vegetables, and Choice of Jasmine Rice or Mashed Potatoes
Fresh California Fish Tacos | 24
3 Seared Branzino (Regular or Blackened) with Cilantro Lime Rice and Freshly-made Salsa
Short Rib Tacos (3) | 24
Pickled Red Onion, Spicy Slaw and Avocados
Fish & Chips | 21
Beer Battered Fish with Garlic and Parmesan Fries
Pan Seared Corvina Seabass | 28
Tomato, Garlic, Olives and Caper Veracruz Sauce Choice of Jasmine Rice or Mashed Potatoes
Angel Hair with Jumbo Shrimp or Grilled Chicken | 20
Choice of Pesto Cream Sauce and Parmesan or Fresh Tomato Garlic Sauce topped with Fresh Vegetables
Sliced Flank Steak with Chimichurri Sauce | 27
Mashed Potatoes and Fresh Vegetables
Refreshments
Assorted Sodas | 3.50
Coke, Diet Coke, Dr. Pepper, Sprite
Lemonade | 3.50
Iced Tea | 3.50
Coffee | 3.50
Juice | 4 (Small), 6 (Large)
Orange, Cranberry, Apple
Mineral Water | 4
Pellegrino, Perrier, Fiji, Evian
Spring Water | 3
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