Le Chateau Garden Bistro

All Day Menu


Crispy Calamari   |   13
Spicy Mango Slaw, Lemon Aioli and Ginger Cocktail Sauce

French Onion Soup   |   9
Caramelized Onions and Melted Fontina Cheese

Bread Service Sourdough Boule   |   7
Butter and House-made Green Olive Tapenade

Crab Cakes   |   17
Mango Relish, Arugula Radish Salad, and Lemon Aioli

Ahi Nachos   |   11
Wonton Chips with Avocado, Chilies, Spicy Truffle Aioli and Wasabi Cream

Elote-style Corn Dip   |   14
Fresh Tortilla Chips and a Drizzle of Hot Honey

Roasted Brussel Sprouts   |   11
Garlic & Capers over Toasted Ciabatta

The Wedge   |   12
Crumbled Blue Cheese, Bacon, Red Onion, Tomato and Blue Cheese Dressing

Crispy Chicken Wings   |   14
Classic Buffalo Sauce or Mango Habanero (6)

Small House Salad, Caesar Salad or Soup of the Day   |   6

Truffle Fries   |   7
Parmesan Cheese and Truffle Oil

House-made Chips with Salsa & Guacamole   |   8


Classic Caesar Salad   |   12
Garlic-Herbed Croutons and Parmesan Cheese
Add Ons
Grilled Chicken Breast 5
Grilled Salmon 7
Grilled Shrimp 5

Chef’s Classic Cobb   |   18
House-roasted Turkey Breast, Hardboiled Egg, Tomato, Avocado, Bacon, Blue Cheese Crumbles and Ranch Dressing

Grilled Salmon Bountiful Salad   |   23
Butterleaf Lettuce, Dried Cranberries and Cherries, Candied Walnuts, Goat Cheese, Grapes, and a Poppyseed Berry Vinaigrette

Asian Grilled Chicken Salad   |   19
Grilled Chicken Breast, Snow Peas, Napa Cabbage, Mandarin Oranges, Sprouts, Crisp Wontons tossed in a Sesame Ginger Dressing

Seared Ahi   |   20
Asparagus Spears, Fresh Mozzarella, Red Bell Peppers over Mixed Greens with Balsamic Vinaigrette

Ayres Cucumber Salad   |   18
Cucumber, Red Onion, Feta, Dill, Castelvetrano Olives tossed in a Vinaigrette


Includes choice of: French Fries, Asian Coleslaw, Fresh Fruit or Balsamic Tomatoes

Le Chateau Monte Cristo   |   17
Black Forest Ham, Turkey, Swiss Cheese dipped in Egg Batter and served with Chef’s Raspberry Chambord Jelly

House Roasted Turkey Club   |   16
Smoked Bacon, Avocado, Lettuce and Swiss Cheese on lightly toasted Sourdough Bread

French Dip Sandwich   |   18
Sliced Roast Beef, House-made Au Jus, Horseradish Cream on a Toasted Hoagie Roll

4 Hour Oven Pot Roast Sandwich   |   20
Caramelized Onion, Sauteed Mushrooms, Sharp Cheddar and Swiss Cheese, on Sourdough Bread

Turkey Panini   |   19
Turkey Breast, Smoked Bacon, Spinach, Tomato, Red Onion, Provolone Cheese with a Chipotle Spread on a Herbed Ciabatta Roll

Roast Beef Panini    |   19
Caramelized Onions, Blue Cheese, and our Chipotle Spread on a Herbed Ciabatta Roll

Veggie Panini with Chimichuri   |   19
Roasted Zucchini, Bell Pepper, Mushrooms, Red Onion, Spinach, Tomato, Fresh Mozzarella, Chimichurri on Ciabatta

Build Your Own Burger

Served with choice of French Fries, Fresh Fruit, Balsamic Tomatoes, or Asian Coleslaw

1/2 LB Angus Beef Burger   |   16
Charbroiled with Choice of Cheddar, Swiss or Pepperjack Cheese
Lettuce, Tomato, Red Onion, Pickle Spear on a Brioche Bun

Add ons | 2
Sauteed Mushrooms
Blue Cheese
Goat Cheese
Grilled Onions
Crispy Bacon
BBQ Sauce
Roasted Jalapeno


Mushroom & Mozzarella   |   14
Caramelized Onions, Arugula, Fresh Thyme and Parmesan Drizzled with Hot Honey or Truffle Oil

Grilled BBQ Chicken  |  14
Mozzarella, Pickled Red Onions, Cilantro

Brie & Caramelized Onions   |   14
Tomatoes, Crispy Prosciutto Bites, Arugula and Balsamic Glaze

Flatbread Special    |   12.50
1/2 Flatbread + Mixed Green Salad or Cup of Soup Du Jour


Grilled Salmon   |   28
Jasmine Rice or Mashed Potatoes, Fresh Vegetables and a Lemongrass Beurre Blanc

Caramelized Garlic Roasted Chicken Breast   |   24
Jasmine Rice or Mashed Potatoes, Fresh Vegetables in a Herbed Au Jus

4 Hour Oven Roasted Pot Roast   |   27
Fresh Vegetables, and Choice of Jasmine Rice or Mashed Potatoes

Fresh California Fish Tacos   |   24
3 Seared Branzino (Regular or Blackened) with Cilantro Lime Rice and Freshly-made Salsa

Short Rib Tacos (3)   |   24
Pickled Red Onion, Spicy Slaw and Avocados

Fish & Chips   |   21
Beer Battered Fish with Garlic and Parmesan Fries

Pan Seared Corvina Seabass   |   28
Tomato, Garlic, Olives and Caper Veracruz Sauce Choice of Jasmine Rice or Mashed Potatoes

Angel Hair with Jumbo Shrimp or Grilled Chicken   |   20
Choice of Pesto Cream Sauce and Parmesan or Fresh Tomato Garlic Sauce topped with Fresh Vegetables

Sliced Flank Steak with Chimichurri Sauce   |   27
Mashed Potatoes and Fresh Vegetables


Assorted Sodas, Lemonade, Iced Tea   |   3.50
Coke, Diet Coke, Dr. Pepper, Sprite

Juice   |  4 Small, 6 Large
Orange, Cranberry, Apple

Coffee   |   3.50

Mineral Water   |   4
Pellegrino, Perrier, Fiji, Evian

Spring Water   |   3