Le Chateau Garden Bistro Dinner

Appetizers

Le Chateau Seafood Bisque - $10
Served With Crab, Shrimp, Rice, Cream and a Touch of Sherry

Seared Ahi Tuna - $15
Japanese pepper-crusted Ahi With Napa Cabbage Coleslaw, Spicy Peanut Dressing, Toasted Peanuts, Cucumbers, and a Yuzu-wasabi Aioli 

Spring Pea Risotto - $13
Served With Fresh English Peas, Asparagus, Ricotta and Lemon 

Small Caesar Salad, House Salad or Soup of the Day - $6

Le Chateau Southern California Crab Cakes - $16
Served With a Salad of Arugula, Frisee, and Radish Topped With Mango-papaya Salsa

French Onion Soup - $7
Prepared With Sweet Caramelized Onions and Melted Fontina Cheese

Classic Shrimp Cocktail - $13
Served With Slightly Spicy Tomato Sauce

Salads

Baby Iceberg Wedge - $14
Crumbled Bacon, Red Onion, Tomato, Blue Cheese Crumbles and Blue Cheese Dressing  

Asian Grilled Chicken Salad - $17 
Snow Peas, Napa Cabbage, Mandarin Oranges, Sprouts, Crispy Wontons Tossed in a Sesame Ginger Dressing

Chef's Classic Cobb Salad - $16
Fresh House-roasted Turkey, Hardboiled Egg, Tomato, Avocado, Bacon and Bleu Cheese Crumbles and Choice of Dressing

Jumbo Shrimp Thai Salad - $17
Crispy Wontons, Sprouts, Cabbage, and Cilantro in a Peanut Dressing

Caesar Salad - $15
Topped With Grilled Chicken. Sub Grilled Salmon or Grilled Shrimp + $ 3.25

Seared Ahi Tuna - $18
Asparagus, Fresh Mozzarella, Hearts of Palm, Roasted Red Peppers and Mixed Greens All Tossed With a Balsamic Vinaigrette

Chicken Chipotle Salad - $16
Feta Cheese, Avocado, Lima Beans, Tortilla Chips and Tomatoes, Tossed in Slightly Spicy Chipotle Vinaigrette

Grilled Salmon Bountiful Salad - $19
Grilled or Poached Scottish Salmon With Butterleaf Lettuce, Dried Cranberries and Cherries, Red Flame Grapes, Candied Walnuts, Sonoma Goat Cheese, and a Poppy Berry Vinaigrette

Roasted Garden Beet and Grilled Chicken Salad - $16
Baby Mixed Greens, Goat Cheese, Cranberry and Pistachio Pesto, Citrus Segments With a Balsamic Vinaigrette 

Grilled Steak Salad - $18
5oz Grilled New York Strip With Chopped Spinach, Julienne Granny Smith Apples, Hard-boiled Eggs, Smoked Bacon, Shaved Red Onion, Diced Tomato, Tossed With Balsamic Vinaigrette 

Sandwiches

Served with choice of french fries, truffle fries, fresh fruit, balsamic tomatoes, or crisp Asian coleslaw (excludes soup & half sandwich and soup and salad) 

House Roasted Turkey Club - $12
Smoked Bacon, Avocado, Tomato, Lettuce and Swiss Cheese on Lightly Toasted Sourdough

4 Hour Oven Roasted Pot Roast Sandwich - $16
Caramelized Onion, Sauteed Wild Mushrooms, House-made Demi-glace, Sharp Cheddar and Swiss Cheese, on Sourdough Bread

Le Chateau Monte Cristo - $16
Black Forest Ham, Turkey, Swiss Cheese Dipped in Egg Batter and Served With Chef's Raspberry Chambord Jelly 

French Dip Sandwich - $15
Sliced Prime Rib with House-made Au Jus, Horseradish Cream on a Toasted Hoagie Roll

Pastrami and Swiss - $14
Thin Sliced Pastrami, Thousand Island Dressing, Grilled Onions, Swiss Cheese on Marble Rye
 

Build Your Burger

Served with choice of French Fries, Truffle Fries, Fresh Fruit, Balsamic Tomatoes, or Crisp Asian Coleslaw

Certified 1/2 LBS Angus Beef Burger - $12
Charbroiled with Kosher Salt, Black Pepper and Your Choice of Traditional Cheese, Lettuce, Tomato, Red Onion, Pickle Wedge on a Toasted Sesame Seed Bun.

Additional Toppings - $1 each
Sautéed Mushroom Medley, Grilled Onion, Napa Goat Cheese, Fresh Guacamole, Roasted Jalapeño, Blue Cheese, Avocado, Crispy Bacon, BBQ Sauce or One Hard Fried Egg

Substitute Grilled Chicken Breast for an Additional +$1.00

Pasta

Angel Hair with Jumbo Shrimp - $17
Choice of Pesto Cream Sauce or Fresh Tomato Provencal, Topped With Primavera Vegetables 

Three Cheese Ravioli - $15
Served in a Zesty Marinara Sauce and Topped with House Grated Parmesan and Primavera Vegetables

Ayres Signature Entrees

With any Entree Favorite, add $3.95 for a Mixed Green Salad, Petite Caesar 
Salad or Soup du Jour 

Caramelized Garlic Roasted Chicken Breast - $22
Served with a Natural Herbed Au Jus, Market Vegetables, and Choice of Mashed Potatoes, Jasmine Rice or 
Steamed Baby Red Potatoes 

Grilled Salmon - $25
Grilled baby vegetables, choice of mashed potatoes or roasted fingerlings and a lemon beurre blanc

Fresh California Fish Tacos - $19
Seared Ahi Tuna or Corvina Served in Corn Tortillas with Black Beans, Pico de Gallo Salsa and Avocado 

4 Hour Oven Roasted Pot Roast - $22
Served with Market Fresh Vegetables and Choice of Mashed Potatoes, Jasmine Rice or Steamed Baby Red Potatoes

Pan-Seared Corvina Sea Bass - $26
Served with Le Chateau's Ratatouille, roasted fingerling potatoes, fresh herbs 

Filet Mignon with Three Jumbo Shrimp - $35
Served with a Wild Mushroom Madeira Demi, VEgetables and Choice of Mashed Potatoes, Jasmine Rice, or Steamed Baby Red Potatoes 

Pan-Seared Loup De Mer - $25
Mediterranean sea bass with a salad of tomato, olives and herbs and a lemon beurre blanc, your choice of jasmine rice, vegetables or fingerling potatoes 

Le Chateau Classic New York Steak 10oz - $33
Angus Beef Strip Loin Steak Roasted Shallots, Fresh Vegetables, Mashed Potatoes or Baby Red Potatoes

Fish and Chips - $17
Dark Beer Battered Fish with Garlic Parmesan Fries 

Fried Green Tomatoes (v)(gf) - $19
Cornmeal crusted tomatoes with red quinoa, grilled asparagus, and a red pepper coulis 

Beverages

Classic Coke - $2.99
Diet Coke - $2.99
Sprite - $2.99
Lemonade - $2.99
Ice Tea - $2.99 
Orange Juice Sm - $2.50 Lg $4.00
Cranberry Juice -  Sm $2.50 Lg $4.00
Pellegrino - Sm $3 Lg $5
Fiji Water - $3.50
Evian Water - $2.75
Espresso - $4.00
Cappuccino - $4.50
Starbucks Latte - $5
Red Bull - $4

Detour Double IPA - $7
Firestone 805 - $7
Blood Orange Wit - $8
Ballast Point Sculpin - $7
Kilt Lifter Red Ale - $7
Wolf Pup SessionIPA - $7
Modern Times Blazing World - $8
Blue Moon - $6
Stella Artois - $6
Heineken - $6
Corona - $6
Modelo Especial - $6
Guinness - $6
Coors Light - $5
Bud Light - $5
St. Pauli - $5