Mother's Day Brunch

Sunday, May 10th 10:00 am - 1:30 pm

Bottomless Mimosas with Brunch

Omelets Made-To-Order

Smoked Bacon and Sausage, Eggs Benedict

Breakfast Potatoes with Sweet Bell Peppers, Onions and Seasonings

Smoked Salmon Platter with Whipped Cream Cheese & Mini Bagels,

Capers, Red Onion, Sliced Tomato & Chopped Egg

Pancake & Belgian Waffle Station with Maple Syrup, Whipped Cream and Fresh Berry Toppings

Charcuterie & Cheese Board with Crackers

Chopped Greek Salad with Cucumber, Kalamata Olives, Tomatoes & Goat Cheese over Couscous

Cesar Salad with Crispy Fried Onion Straw Garnish

Chilled Cheese Tortellini with Fresh Vegetables & Pine Nuts in a Pesto Sauce

Fresh Fruit and Berries Platter

Red & Gold Beets with Citrus, Pistachios, Cranberries & Feta

Herb Crusted Prime Rib Au Jus & Whipped Horseradish Cream

Carved Flank Steak with Chimichurri

Fresh Salmon with Sweet Thai Chili Sauce on the Side

Ahi Won Tons in a Soy Ginger Glaze with Wasabi Cream & Fresh Avocado

Chilled Large Shrimp with Housemade Cocktail Sauce & Lemons

Halibut with Fried Rice and Stir-Fried Vegetables

Slow Cooked Pot Roast over

Mashed Potatoes with Sweet Bell Peppers

Chicken Piccata with Capers & Lemon Over Buttered Pasta

Spring Vegetables Sauteed in Butter & Seasonings

Chicken Nuggets

Mini Corn Dogs

Mac & Cheese

French Fries

Buckets of Candies

Ayres Chocolate Fountain

Freshly Made Cotton Candy

Homemade Apple Crisp

Homemade Bread Pudding

Assorted Sweets