Mother's Day Brunch

Sunday, May 14th 10am - 2pm

Bottomless Mimosas with Brunch

Chopped Salad with Chef’s Selection of Vegetables, Garbanzos, Olives, Cucumbers, Tomatoes & Cheese

Red & Gold Beet Salad with Goat Cheese in a Sherry Vinaigrette and Nut Brittle Garnish

Fresh Fruit and Berries Platter

Artichoke Hearts
Tomatoes
Spinach
Bell Pepper
Ham
Cheddar Cheese

Mushrooms
Feta Cheese
Bacon
Jalapenos
Chorizo
Smoked Salmon

Herb Crusted Prime Rib Au Jus & Whipped Horseradish Cream

Fresh Salmon & Sweet Thai Chili Sauce

Vanilla & Plain Yogurt
Granola
Chopped Fruit

Muesli
Mixed Berries

Smoked Salmon Platter with Whipped Cream Cheese, Capers, Red Onion, Sliced Tomato, Mini Bagels, Chopped Egg and Cucumber

Ahi Won Tons in a Soy Ginger Glaze with Wasabi Cream & Fresh Avocado

Chilled Large Shrimp over Ice with House Made Cocktail Sauce and Lemons

Chafer of Smoked Bacon and Sausages

Eggs Benedict

Breakfast Potatoes & Tater Tots with Sweet Bell Peppers, Onions and Seasonings

Made from Scratch Waffles & Pancakes with Maple Syrup

French Toast Casserole

Nut Crusted Mahi Mahi with Lemon Beurre Blanc over Couscous with Pineapple

House Made Crabcakes with a Roasted Corn Relish & Spicy Remoulade

Slow Cooked Pot Roast over Tiny Marbled Potatoes with Baby Carrots

Chicken Cordon Bleu

Freshly Grilled Spring Vegetables

Chicken Nuggets
Mini Corn Dogs

French Fries
Assorted Candies

Assorted Sweets
Apple Crisp

Chocolate Fountain