Gold Package Menu

Menu Options

Plated: $64.95 per person

Cocktail Reception Hors D'oeuvres
1 Starter Salad
1 Entree Selection
1 Accompaniment + 1 Vegetable

Buffet: $69.95 per person

Cocktail Reception Hors D'oeuvres
2 Starter Salads
2 Entree Selections
2 Accompaniments

Cocktail Reception Hors D'oeuvres

Artisan Cheese Display & Vegetable Crudité

Starter Salad

Baby Mixed Greens
Shaved Baby Carrots Crisp Cucumbers with Assorted Dressings

Spinach Salad
Candied Nuts, Cranberries & Goat Cheese with Balsamic Vinaigrette

Caesar Salad
Traditional Caesar Salad with Garlic Croutons

Served with Rolls & Butter

Entree Selections

Chicken Florentine
Semi Boneless Breast of Chicken Stuffed with Spinach, Mushrooms, Boursin Cheese in a Herb Garlic Lemon Sauce

Chicken Parmesan
Crusted Chicken Breast with Mozzarella Cheese, Rustic Tomato Basil Sauce & Crushed Red Pepper

Roasted Pork Loin
Grilled Bone-In Pork Loin Marinated in a Garlic & Paprika with a Port Tarragon Sauce

Grilled Salmon
Grilled Salmon in a Dill Vin Blanc Sauce

Marinated Flat Iron Steak
Flat Iron Steak Marinated with Blue Cheese Butter & Caramelized Onions


Mashed Potatoes
White Rice
Jasmine Rice
Garlic Mashed Potatoes
Rice Pilaf
Baby Red Potatoes

Seasonal Vegetables
Stir Fried Vegetables
Sautéed Broccolini
Grilled Corn