Menu Options
Plated: $64.95 per person
Includes:
Cocktail Reception Hors D'oeuvres
1 Starter Salad
1 Entree Selection
1 Accompaniment + 1 Vegetable
Buffet: $69.95 per person
Includes:
Cocktail Reception Hors D'oeuvres
2 Starter Salads
2 Entree Selections
2 Accompaniments
Cocktail Reception Hors D'oeuvres
Artisan Cheese Display & Vegetable Crudité
Starter Salad
Baby Mixed Greens
Shaved Baby Carrots Crisp Cucumbers with Assorted Dressings
Spinach Salad
Candied Nuts, Cranberries & Goat Cheese with Balsamic Vinaigrette
Caesar Salad
Traditional Caesar Salad with Garlic Croutons
Served with Rolls & Butter
Entree Selections
Chicken Florentine
Semi Boneless Breast of Chicken Stuffed with Spinach, Mushrooms, Boursin Cheese in a Herb Garlic Lemon Sauce
Chicken Parmesan
Crusted Chicken Breast with Mozzarella Cheese, Rustic Tomato Basil Sauce & Crushed Red Pepper
Roasted Pork Loin
Grilled Bone-In Pork Loin Marinated in a Garlic & Paprika with a Port Tarragon Sauce
Grilled Salmon
Grilled Salmon in a Dill Vin Blanc Sauce
Marinated Flat Iron Steak
Flat Iron Steak Marinated with Blue Cheese Butter & Caramelized Onions
Accompaniments
Mashed Potatoes
White Rice
Jasmine Rice
Garlic Mashed Potatoes
Rice Pilaf
Baby Red Potatoes
Quinoa
Seasonal Vegetables
Stir Fried Vegetables
Sautéed Broccolini
Grilled Corn