Menu Options
Plated: $84.95 per person
Includes:
Cocktail Reception Hors D'oeuvres
1 Starter Salad
1 Entree Selection
1 Accompaniment + 1 Vegetable
Buffet: $89.95 per person
Includes:
Cocktail Reception Hors D'oeuvres
2 Starter Salads
3 Entree Selections
1 Accompaniment + 1 Vegetable
Cocktail Reception Hors D'oeuvres
Choose Any Four Hors d’oeuvres off Menu
(excluding Lamb Chops & Sliders)
Starter Salad
Caprese
Mixed Greens, Buffalo Mozzarella, Ripe Tomatoes, Fresh Basil
Spinach Salad
Mandarin Oranges Shaved Almonds with Balsamic Vinaigrette
Caesar Salad
Traditional Caesar Salad with Garlic Croutons
Served with Rolls & Butter
Entree Selections
Macadamia Chicken
Chicken Breast Rolled in Macadamia Nuts Baked with a Red Citrus Bleu Blanc
Caramelized Chicken
Caramelized Garlic Roasted Semi Boneless Chicken Breast Served with Natural Herbed Au Jus
Baked Swordfish
Swordfish with a Rich Tomato Butter
Petite Filet & Scampi
Petite Filet Mignon with Peppercorn Sauce & Two Jumbo Shrimps Grilled with Butter Sauce
Prime Filet
Mignon Prime 7oz Filet Mignon
Accompaniments
Mashed Potatoes
White Rice
Jasmine Rice
Garlic Mashed Potatoes
Rice Pilaf Baby
Red Potatoes
Red Quinoa
Purple Peruvian Potatoes
Potato Hash
Risotto
Seasonal Vegetables
Stir-Fried Vegetables
Sautéed Broccolini
Grilled Corn
Grilled Asparagus