Platinum Package Menu

Menu Options

Plated: $84.95 per person

Cocktail Reception Hors D'oeuvres
1 Starter Salad
1 Entree Selection
1 Accompaniment + 1 Vegetable

Buffet: $89.95 per person

Cocktail Reception Hors D'oeuvres
2 Starter Salads
3 Entree Selections
1 Accompaniment + 1 Vegetable

Cocktail Reception Hors D'oeuvres

Choose Any Four Hors d’oeuvres off Menu
(excluding Lamb Chops & Sliders)

Starter Salad

Mixed Greens, Buffalo Mozzarella, Ripe Tomatoes, Fresh Basil

Spinach Salad
Mandarin Oranges Shaved Almonds with Balsamic Vinaigrette

Caesar Salad
Traditional Caesar Salad with Garlic Croutons

Served with Rolls & Butter

Entree Selections

Macadamia Chicken
Chicken Breast Rolled in Macadamia Nuts Baked with a Red Citrus Bleu Blanc

Caramelized Chicken
Caramelized Garlic Roasted Semi Boneless Chicken Breast Served with Natural Herbed Au Jus

Baked Swordfish
Swordfish with a Rich Tomato Butter

Petite Filet & Scampi
Petite Filet Mignon with Peppercorn Sauce & Two Jumbo Shrimps Grilled with Butter Sauce

Prime Filet
Mignon Prime 7oz Filet Mignon


Mashed Potatoes
White Rice
Jasmine Rice
Garlic Mashed Potatoes
Rice Pilaf Baby
Red Potatoes
Red Quinoa
Purple Peruvian Potatoes

Potato Hash
Seasonal Vegetables
Stir-Fried Vegetables
Sautéed Broccolini
Grilled Corn
Grilled Asparagus